Steak Kew

• 1 lb filet mignon
• 2 garlic cloves, minced
• 2 teaspoons ginger, minced
• 2 scallions, minced
• 6 dried Chinese mushrooms (black mushrooms)
• 1/4 lb snow peas
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 tablespoon cornstarch
• 2 tablespoons oil

1. Cut steak into 1 1/2" cubes. Toss with minced garlic, ginger, and scallions. Let stand 15 minutes. Meanwhile, soak black mushrooms in 1/3 cup warm water until soft, about 10 minutes. Drain, reserving water for sauce. Remove and discard stems. Bring a medium saucepan of salted water to a boil. Add snow peas and cook until bright green, about 2 seconds. Drain and rinse under cold running water. In a small bowl, combine oyster sauce, soy sauce, sugar, cornstarch, and reserved water from mushrooms. Blend thoroughly. Set sauce aside. In a wok, heat oil over high heat until smoking. Add beef cubes and stir fry until lightly browned outside but still rare inside, 2 to 3 minutes. Add mushrooms, snow peas, and sauce mixture. Return to a boil and cook, tossing to mix well, until sauce thickens, 1-2 minutes. Remove from heat and serve.

filet mignon, garlic, ginger, scallions, chinese mushrooms, snow peas, oyster sauce, soy sauce, sugar, cornstarch, oil

Taken from www.food.com/recipe/steak-kew-403763 (may not work)