Italian Sausage Bean Casserole

• 1 (20 oz.) can white kidney beans, drained
• 1 (20 oz.) can red kidney beans, drained
• 2 (15 oz.) cans butter lima beans, drained
• 1 small can tomato paste
• 1 lb. Italian sausage
• 1 medium onion, chopped
• oregano
• dry mustard
• 1 Tbsp. brown sugar

1. Cut sausage in bite size pieces and brown in frying pan.
2. Brown onion in sausage juice.
3. Add tomato paste and 1 or more cans of water, salt, pepper, a little oregano, 1/2 teaspoon dry mustard and 1 tablespoon brown sugar.
4. Simmer about 10 minutes.
5. Add drained beans and browned sausage.
6. Mix well.
7. Spoon into casserole or oblong baking dish.
8. Bake 45 to 60 minutes uncovered at 350u0b0.
9. This recipe may be prepared the night before and baked the next day.

white kidney beans, red kidney beans, butter, tomato paste, italian sausage, onion, oregano, mustard, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=266010 (may not work)