Low Carb,Low Fat,Whole Wheat Oatmeal Cookies

• 3/4 cup Sugar Twin (regular)
• 3/4 cup Sugar Twin (brown)
• 1/4 cup I Can't Believe It's Not Butter(R) Spread
• 1/4 cup Egg Beaters egg substitute
• 1 teaspoon vanilla
• 3/4 cup water
• 1 cup whole wheat flour (All natural)
• 2 3/4 cups whole grain oatmeal
• 1/2 teaspoon baking soda
• 1 dash salt
• 1 cup raisins

1. Preheat oven to 350.
2. Cream sugars,margarine(I use,"I can't believe not butter Light"),egg beaters, and vanilla in large mixing bowl.
3. Add water and beat on low speed until well mixed.
4. Stir in flour,baking soda, and salt.
5. Fold in oatmeal ( I use 1 box/8 packets "Sturm's" Whole Grain Oatmeal with Plant Sterols & Flaxseed) and raisins.
6. Stir until blended.
7. Spray a cookie sheet with non stick spray, drop dough with a small spoon and then flatten slightly.
8. Bake between 10 and 12 minutes.

sugar, sugar, i, egg beaters, vanilla, water, whole wheat flour, whole grain oatmeal, baking soda, salt, raisins

Taken from www.food.com/recipe/low-carb-low-fat-whole-wheat-oatmeal-cookies-164167 (may not work)