Overnight Strawberry-Banana French Toast

• 5 eggs, beaten or 1 1/4 cups Egg Beaters egg substitute
• 3/4 cup milk or 3/4 cup soymilk
• 1 tablespoon vanilla extract
• 1/4 teaspoon baking powder
• 1 loaf French bread, cut into 8 1-inch slices
• 1 (16 ounce) package frozen whole strawberries
• 4 ripe bananas, sliced
• 1 cup sugar
• cinnamon sugar (a 2 to 1 mixture of sugar and cinnamon)

1. Mix eggs, milk, vanilla extract and baking powder. Pour over bread to soak; turn to coat well. Cover.
2. Refrigerate 4 hours or overnight.
3. Preheat oven to 450u0b0F.
4. Mix frozen strawberries, bananas and sugar in 13x9-inch baking dish.
5. Top with soaked bread slices.
6. Sprinkle with cinnamon sugar.
7. Bake 20 to 25 minutes or until golden brown.

eggs, milk, vanilla, baking powder, bread, strawberries, bananas, sugar, cinnamon sugar

Taken from www.food.com/recipe/overnight-strawberry-banana-french-toast-148911 (may not work)