Quick Taco Soup

• 1 1/2 - 2 lbs of cooked and drained ground beef or 1 1/2-2 lbs turkey
• 1 onion, chopped
• 1 (16 ounce) can pinto beans
• 1 (16 ounce) can kidney beans
• 1 (16 ounce) can black beans
• 1 (16 ounce) can corn or 3/4 cup frozen corn
• 3 (16 ounce) cans stewed tomatoes, undrained
• 1 (8 ounce) can tomato sauce
• 1 package taco seasoning mix (3T. if using bulk)
• 1 (4 ounce) can of chopped chilies (Ortega)
• 1 1/2 cups water (if you prefer a more brothy soup)
• olives or green onion (etc for toppings)

1. Brown the meat and onion.
2. (Meat is optional) Add to a large pot with all the canned items.
3. Add the water and dry package ingredients.
4. Stir until well mixed over a medium heat.
5. Cook until hot (about 15-20 minutes).
6. Serve in soup bowls topped with chopped onion and grated cheese.
7. Serve with corn chips and other toppings on the side.

ground beef, onion, pinto beans, kidney beans, black beans, corn, tomatoes, tomato sauce, taco, chilies, water, olives

Taken from www.food.com/recipe/quick-taco-soup-88649 (may not work)