Warm Apple And Goat Cheese Salad

• 2 tablespoons raspberry vinegar or 2 tablespoons red wine vinegar (I like to use balsamic vinegar)
• 1/2 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup olive oil
• 1 tablespoon chopped fresh parsley leaves
• 3 Belgian endive, cored and separated into leaves
• 1 bunch watercress or 1 bunch spinach, washed
• 1 granny smith apple, sliced
• 4 ounces mild goat cheese (small log)
• 1/4 cup chopped walnuts (I like to toast them)

1. Using a glass jar with a tight lid, combine the vinegar, mustard, garlic, salt, and pepper, and shake well to blend.
2. Add the oil and parsley and shake.
3. On 4 plates, arrange the endive leaves like spokes around each plate.
4. Arrange the watercress or spinach in the center.
5. Preheat the broiler, and arrange the sliced apples slightly overlapping in 4 fan shapes, place in broiler pan.
6. Cut the cheese into 4 slices and top each apple fan with slices of cheese.
7. Broil until golden for approximately 5 minutes.
8. Using a spatula, carefully place the apple slices and cheese on top of the endive.
9. Drizzle the dressing over the salads and sprinkle with walnuts.
10. Enjoy!

raspberry vinegar, dijon mustard, clove garlic, salt, pepper, olive oil, parsley, endive, granny smith apple, goat cheese, walnuts

Taken from www.food.com/recipe/warm-apple-and-goat-cheese-salad-74049 (may not work)