Black Beans And Kielbasa With Rice

• 1 (15 ounce) can black beans
• 1/2 teaspoon garlic salt
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon chili powder, season to your taste
• 1 lb kielbasa, sliced
• 1/4 cup onion, chopped
• 1 garlic clove, minced
• 1 (15 ounce) can tomato sauce
• 2 teaspoons parsley
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• cooked rice

1. Drain and rinse beans. Place in pan. Add the garlic salt, Worcestershire and the chili powder; set aside.
2. In a large skillet, saute the kielbasa until lightly browned. Remove and add to the bean mixture. Saute the onion and garlic in drippings until tender; add the bean mixture back into the skillet. Stir in tomato sauce.
3. Cover and simmer for 15-20 minutes.
4. Stir in parsley, salt and pepper. Serve over hot cooked rice. You can cook your rice while your bean mixture is simmering.

black beans, garlic salt, worcestershire sauce, chili powder, kielbasa, onion, garlic, tomato sauce, parsley, salt, pepper, rice

Taken from www.food.com/recipe/black-beans-and-kielbasa-with-rice-277763 (may not work)