Pot Sticker Chicken Egg Drop Soup

• 1 (32 ounce) can chicken broth
• 1/2 onion, finely chopped
• wok oil
• 2 tablespoons cold water
• 1 tablespoon cornstarch
• 2 eggs
• 1 teaspoon sesame oil
• 12 -14 pot stickers (frozen)
• pepper, to taste
• 1 tablespoon garlic
• ginger, to taste
• scallion (to garnish)

1. Mince half an onion and saute in 2- T wok oil.
2. Add the chicken broth; season with garlic and pepper.
3. Bring to a boil.
4. Add frozen potstickers and cook according to directions (about 8 minutes).
5. Mix cold water and cornstarch and add to broth.
6. Whip two eggs with some water (about 2 T.) Take the kettle off the heat, and pour egg mixture in a small stream, while stirring.
7. Add 1 teaspoon of sesame oil to the pot for flavor.
8. Garnish with scallions and minced ginger, if desired.

chicken broth, onion, oil, cold water, cornstarch, eggs, sesame oil, stickers, pepper, garlic, ginger, scallion

Taken from www.food.com/recipe/pot-sticker-chicken-egg-drop-soup-52050 (may not work)