P. F. Chang'S China Bistro Shrimp Dumplings

• 1 (12 ounce) package wonton wrappers
• Mix
• 1 lb peeled and deveined medium shrimp, washed and dried
• 2 tablespoons minced fine carrots
• 2 tablespoons minced fine green onions
• 1 teaspoon minced fresh ginger
• 2 tablespoons oyster sauce
• 1/4 teaspoon sesame oil
• Sauce
• 1 cup soy sauce
• 1 ounce white vinegar
• 1/2 teaspoon chili paste
• 1 ounce sugar
• 1/2 teaspoon minced fresh ginger
• sesame oil
• 1 cup water
• 1 tablespoon cilantro leaf

1. Take 1/2 lb.of shrimp and mince fine in a food processor.
2. Take the other 1/2 lb.and dice small.
3. Combine rest of ingredients.
4. With a small spoon, place about 1/2 oz.of mixture into wonton wrapper.
5. Moisten outside edge. Fold corner to corner (opposite and seal). Top should look like cross. Place on a plate covered in refrigerator until ready to serve.
6. Combine sauce ingredients and mix very well.
7. Prepare garnishes.
8. Fill soup pot with water. Bring water to a boil, then down to slight boil.
9. Line bottom of Chinese steamer with light coat of vegetable oil or non-stick spray. Place dumplings in steamer. Cover and steam 7-10 minutes. Dumplings should be firm with internal temperature of 160 degrees.
10. Serve in steamer or on plate. Place 2 oz. of sauce in small bowl for dipping.

wonton wrappers, mix, shrimp, carrots, green onions, fresh ginger, oyster sauce, sesame oil, sauce, soy sauce, white vinegar, chili paste, sugar, fresh ginger, sesame oil, water, cilantro leaf

Taken from www.food.com/recipe/p-f-changs-china-bistro-shrimp-dumplings-83529 (may not work)