Chicken-Vegetable And Stuffing Casserole

• 2 1/2 - 3 cups cooked chicken, cubed
• 1 1/2 cups shredded cheese, your choice
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/2 cup sour cream
• 1 teaspoon garlic
• 1 teaspoon Pickapeppa Sauce (optional)
• 24 ounces dry bread stuffing mix
• 16 ounces mixed vegetables, thawed

1. Preheat oven to 350 degrees F.
2. If using box stuffing mix according to directions ( I always add a little celery and onion to it) --
3. Spray a 9x13 pan with Pam cooking spray. Place cooked chicken on the bottom of the pan -- add the thawed mixed vegetables, then the cheese. In a small bowl, combine the soups, sour cream, Pickapeppa if using and garlic. Pour over the top of chicken/vegetable mixture. Top with stuffing. Baked covered 30 minutes -- then uncovered for 30 minutes.

chicken, shredded cheese, cream of mushroom soup, cream of chicken soup, sour cream, garlic, pickapeppa sauce, bread stuffing mix, mixed vegetables

Taken from www.food.com/recipe/chicken-vegetable-and-stuffing-casserole-375846 (may not work)