Homemade Chicken Noodle (A Lot Like Chunky'S Chicken Noodle)

• 3 boneless skinless chicken breasts
• 4 -5 chicken bouillon cubes
• 2 tablespoons vegetable oil
• 1/2 large onion
• 1 teaspoon parsley flakes
• 1 (12 ounce) bag egg noodles
• 1 tablespoon garlic salt (Or Powder)
• 1 (15 ounce) can Veg-All
• salt and pepper
• cornstarch (If you like a thicker soup)
• 1 teaspoon onion powder
• water

1. 1) Fill a large pot 2/3 full of water; Add chicken and boil until done.
2. 2) Remove chicken; Set aside. Add chicken boullion cubes to water (Use your best judgment as to what tastes right to you)
3. 3) Add Onions, seasonings, egg noodles, vegetable oil, veg-all; Let simmer until egg noodles are almost done.
4. 4) If you like a thicker soup, add a little cornstarch to cold water, then gradually add until you have the consistency you like. You may want to adjust seasonings to your liking.
5. 5) Cut up chicken and add to the soup. Let simmer for 15- 20 minutes.

chicken breasts, chicken, vegetable oil, onion, parsley flakes, egg noodles, garlic salt, vegall, salt, cornstarch, onion powder, water

Taken from www.food.com/recipe/homemade-chicken-noodle-a-lot-like-chunkys-chicken-noodle-393564 (may not work)