Outback Potato Soup

• 2 quarts water for boiling potatoes
• 8 potatoes
• 4 canned chicken broth
• 1 small onion, diced
• 1 teaspoon salt
• 1 teaspoon fresh coarse ground black pepper
• 3/4 cup all-purpose flour
• 2 cups cold water
• 1 1/2 cups heavy cream
• 1 cup butter
• 1 1/2 cups colby-monterey jack cheese
• 1/4 cup bacon bits
• 1/4 cup green onion

1. DIRECTIONS.
2. Potatoes,diced and boiled; save till the end.
3. In Pot add broth, onions, salt, pepper,water simmer 20 minutes.
4. in small pot melt 2 sticks butter and 3/4 cup flour together and add to broth slowly. Add approximately.
5. 1 1/2 cups of heavy cream slowly to thicken.
6. simmer 20 mins add potatoes and serve.
7. Garnish with.
8. Colby-Monterey Jack cheese.
9. Bacon Bits.
10. Green Onions.

water, potatoes, chicken broth, onion, salt, fresh coarse ground black pepper, allpurpose flour, cold water, heavy cream, butter, colbymonterey, bacon bits, green onion

Taken from www.food.com/recipe/outback-potato-soup-253163 (may not work)