Lemon Poppy Seed Surprise Snack Muffins

• 1 (7 ounce) package fat free muffin mix, lemon poppy seed
• 1/2 cup milk
• 2 ounces cream cheese, softened
• 2 tablespoons sugar
• 2 tablespoons lemon juice

1. Preheat oven to 375u0b0.
2. Prepare the muffin mix (I used Lemon Poppy Seed Flavor for this recipe) with 1/2 cup of milk and 2 tablespoons of lemon juice. Blend just until moist with a fork, leave lots of small lumps throughout the dough for best results.
3. In a separate bowl blend the cream cheese and sugar.
4. Spray a 6 cup muffin tin with non stick cooking spray.
5. Evenly distribute the dough into the six cups filling about 2/3's of the way full.
6. Gently press about a teaspoon of the cream cheese mixture onto each muffin. The cream cheese will fall into the center of each muffin as it bakes.
7. Bake for 15 minutes.
8. Can serve warm or freeze and serve later, but these are definitely better the next day.

muffin mix, milk, cream cheese, sugar, lemon juice

Taken from www.food.com/recipe/lemon-poppy-seed-surprise-snack-muffins-403952 (may not work)