Portland'S Hillvilla Restaurant Pumpkin Pie
- For the pie
- 2 large eggs
- 1 teaspoon vanilla
- 1 (16 ounce) can pumpkin
- 1/4 cup firmly packed brown sugar
- 2 1/2 teaspoons pumpkin pie spice (using my recipe for Special Pumpkin Pie Seasoning)
- 1 cup evaporated milk
- 1/2 cup half-and-half
- 1/2 cup granulated sugar
- 9 inches pastry shells
- For the pie: Mix together eggs, vanilla, pumpkin, brown sugar and seasoning mix. In saucepan, mix evaporated milk, half and half, and granulated sugar. Cook over low heat until sugar dissolves. Add to the pumpkin mixture. Pour into unbaked pie shell and bake at 425u0b0F for 15 minutes. Lower heat to 350u0b0F and cook 25 minutes. Store in refrigerator.
- For the seasoning: Combine all ingredients. Store in airtight container for use in other baking. Makes about 3/4 cup.
eggs, vanilla, pumpkin, brown sugar, pumpkin pie spice, milk, granulated sugar, pastry shells
Taken from www.food.com/recipe/portlands-hillvilla-restaurant-pumpkin-pie-217414 (may not work)