Baked Stuffed Capsicums Or Bell Peppers

• 6 large red capsicums
• 1 cup rice or 1 cup pasta
• 2 tablespoons olive oil
• 2 garlic cloves, chopped
• 1 onion, finely chopped
• 1 (240 g) can peeled tomatoes
• 1/4 cup stuffed olives
• 8 kalamata olives, chopped
• 2 tablespoons pine nuts
• 125 g mild cheese, diced
• 1/2 cup grated pecorino cheese
• salt
• pepper

1. Preheat oven to 180u0b0C.
2. Cut tops off capsicums and keep aside. Remove seeds and membranes. Cook capsicums 5 mins in boiling water with a little salt, or in microwave for 1-2 minutes Drain.
3. Cook rice or pasta.
4. Fry garlic and onion in oil until soft.
5. Add tomatoes.
6. Cook 10 minutes.
7. Remove from heat, add rice/pasta, olives, pinenuts, diced and grated cheese, salt and pepper to taste.
8. Fill capsicums with mixtumre and cover with the tops, or if preferred, with cheese.
9. Place in greased baking dish 35-40 minutes.

red capsicums, rice, olive oil, garlic, onion, tomatoes, olives, olives, nuts, mild cheese, pecorino cheese, salt, pepper

Taken from www.food.com/recipe/baked-stuffed-capsicums-or-bell-peppers-248873 (may not work)