Lemon Glazed Zucchini Muffins

• 2 cups flour
• 2/3 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 2 lemons, zest of, teaspoon grated
• 3/4 cup chopped walnuts or 3/4 cup hazelnuts
• 1/2 cup dried fruit or 1/2 cup golden raisin
• 1/2 cup milk
• 1/2 cup vegetable oil
• 2 eggs
• 1 cup shredded zucchini
• for glaze
• 1/2 cup confectioners' sugar
• 3 teaspoons fresh lemon juice

1. grease a muffin tin or line with paper liners.
2. preheat oven to 400f.
3. combine flour, sugar, baking powder, salt, nutmeg, and zest in a large bowl.
4. mix in nuts and fruit.
5. combine milk, oil and eggs in a small bowl, whisking until well blended.
6. pour liquid into flour mixture, stirring well.
7. add zucchini, stir until moistened.
8. spoon evenly into muffin cups.
9. bake 20-25 minutes until toothpick inserted in center comes out clean.
10. remove from pan and place on a rack.
11. mix confectioners sugar and lemon juice until smooth, and drizzle over warm muffins.

flour, sugar, baking powder, salt, ground nutmeg, lemons, walnuts, golden raisin, milk, vegetable oil, eggs, zucchini, glaze, confectioners, lemon juice

Taken from www.food.com/recipe/lemon-glazed-zucchini-muffins-99304 (may not work)