Tuscan Italian Blend Seasoning
- 2 teaspoons olive oil
- 1/4 cup fresh parsley
- 1/4 cup fresh oregano
- 1/4 cup fresh rosemary
- 1/4 cup fresh thyme
- 1/4 cup purple onion, chopped
- 1/4 cup red bell pepper, chopped
- 2 tablespoons sun-dried tomatoes, chopped
- 2 garlic cloves, chopped
- 1 teaspoon sea salt
- 1/2 teaspoon course black pepper
- Heat oven to 250 degrees. Toss herbs and seasonings in olive oil. Spread ingredients in a single layer on a nonstick pan. Place in oven for 4 to 5 hours or until the blend is dry; watch carefully so they do not burn. Cool, then use a coffee grinder or food processor to reduce the blend to a powder. Store in a sterilized air tight container. If you use a food dehydrator instead of the oven, follow the appliance directions for drying herbs.
olive oil, parsley, fresh oregano, fresh rosemary, thyme, purple onion, red bell pepper, tomatoes, garlic, salt, course black pepper
Taken from www.food.com/recipe/tuscan-italian-blend-seasoning-501579 (may not work)