Spaghetti Pizza(From A Family Friend, Anna)

• 1/4 lb. spaghetti
• 3 eggs, beaten
• 1 c. salami or mortadella, chopped
• 1 c. Mozzarella cheese, shredded
• 1/2 c. flour
• 1/4 tsp. pepper
• 1/4 tsp. salt
• 1/3 c. Parmesan cheese
• 3 Tbsp. parsley, minced
• 3 Tbsp. olive oil

1. Cook spaghetti in
2. salted
3. water
4. according
5. to package directions.
6. Drain and rinse
7. lightly
8. in
9. cool
10. water;
11. drain again.
12. In large bowl place
13. spaghetti
14. and
15. the
16. rest
17. of the ingredients except oil and
18. toss
19. gently.
20. Heat oil in 10-inch non-stick frying pan.
21. When oil
22. is hot, place mixture in pan. Shake pan occasionally so
23. pizza
24. does
25. not stick.
26. Lower heat and cover for 7 to 8 minutes.
27. Slide pizza onto flat plate and flip pan over top of pizza, so the other side will cook.
28. Cook an additional 10
29. minutes
30. until nicely firm and set.
31. Makes 4 servings.
32. This is also great as a side dish.

spaghetti, eggs, salami, mozzarella cheese, flour, pepper, salt, parmesan cheese, parsley, olive oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=607005 (may not work)