Whole Grain, Almond , Soy Tortillas

• 20 sheets wax paper (10x10 squares)
• 2/3 cup raw almonds
• 1 1/2 cups water (or veggie broth)
• 1 cup dry oatmeal
• 1 cup sprouted spelt berries
• 2 cups soy flour (you can use any flour)
• extra soy flour

1. To a food processor add the water and almonds to make almond milk. Add the oat groats and spelt berries, process until mixture is thick, add more water if needed.
2. In a large bowl mix the soy flour and liquid, make into a dough round. Adding more flour as needed -- knead the dough about 3 minutes.
3. Make a ball of dough in your hand, place it on a piece of wax paper, place another piece of wax paper on top, use a rolling pen to flatten it out into a round.
4. Continue until you have all the tortillas between wax paper.
5. Now you can freeze them.
6. To use -- while frozen peel off the wax paper, place in an oiled fry pan with medium heat. Turn once--you can place your toppings on right in the pan if you wish.

paper, almonds, water, oatmeal, berries, soy flour, extra soy flour

Taken from www.food.com/recipe/whole-grain-almond-soy-tortillas-214292 (may not work)