Cashew-Snow Pea Stir-Fry

• 1 tablespoon reduced sodium soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon chili sauce (with garlic)
• 2 teaspoons toasted sesame oil
• 1 tablespoon minced fresh ginger
• 3 cups snow peas (about 9 ounces, trimmed)
• 3/4 cup trimmed and quartered radish (about 1 bunch)
• 4 scallions (cut into 1/2-inch pieces)
• 3 tablespoons unsalted cashews (toasted ~ or substitute peanuts)

1. Combine soy sauce, vinegar and chile-garlic sauce in a small bowl.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add ginger; cook until fragrant, about 30 seconds.
4. Add snow peas, radishes and scallions; cook, stirring frequently, until the peas are tender-crisp, 2 to 4 minutes.
5. Add the sauce mixture and stir to coat well.
6. Remove from the heat; stir in cashews.

soy sauce, rice vinegar, chili sauce, sesame oil, fresh ginger, snow peas, scallions, unsalted cashews

Taken from www.food.com/recipe/cashew-snow-pea-stir-fry-510615 (may not work)