The Frugal Gourmet'S Sour Cream Meatloaf Recipe
- 2 eggs
- 8 ounces sour cream
- 1/4 cup milk
- 1/2 cup fine dry breadcrumb
- 1/4 cup finely chopped onion
- 2 tablespoons minced parsley
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dijon-style mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 lbs lean ground beef
- 1 (3/4 ounce) package brown gravy mix
- hot mashed potatoes
- In large bowl combine eggs, 1/2 C of the sour cream and milk; stir in bread crumbs, onion, parsley, Worcestershire sauce, mustard, salt and pepper.
- Add beef and mix well.
- Put into 9x5x3 loaf pan or shape into that size and place in 12x7 1/2 x 2 inch baking dish.
- Bake, uncovered, in a 350 degree oven for about 1 1/4 hrs or till meat thermometer registers 170 degrees.
- Let cool 10 minutes; remove from pan.
- Meanwhile, for the gravy, in medium pan stir together the remaining sour cream and dry gravy mix.
- Add water as called for on pkg.
- Cook according to pkg directions,.
- Slice meat loaf and serve wih the mashed potatoes and gravy.
- ENJOY!
eggs, sour cream, milk, breadcrumb, onion, parsley, worcestershire sauce, mustard, salt, pepper, lean ground beef, brown gravy mix, potatoes
Taken from www.food.com/recipe/the-frugal-gourmets-sour-cream-meatloaf-recipe-109149 (may not work)