Tuna And Noodles With Mushroom Sauce

• 8 ounces uncooked egg noodles
• 2 (6 ounce) cans canned tuna, drained
• 1 cup sliced mushrooms
• 1 1/2 cups sour cream
• 3/4 cup milk
• 1 tablespoon chopped fresh chives
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup dry breadcrumbs
• 1/4 cup grated romano cheese
• 2 tablespoons butter or 2 tablespoons margarine, melted

1. Preheat oven to 350u0b0; cook and drain noodles per package directions.
2. Mix together the noodles, tuna, mushrooms, sour cream, milk, chives, salt, and pepper; transfer mixture to an ungreased 2-quart casserole dish.
3. Mix bread crumbs, cheese, and butter; sprinkle over tuna mixture.
4. Bake uncovered for 35-40 minutes or until hot in center.

egg noodles, tuna, mushrooms, sour cream, milk, fresh chives, salt, pepper, breadcrumbs, romano cheese, butter

Taken from www.food.com/recipe/tuna-and-noodles-with-mushroom-sauce-166994 (may not work)