Sausage Bean Patch Casserole

• 1 lb breakfast sausage
• 1 lb hot Italian sausage
• 6 slices bacon
• 2 cups onions, chopped
• 1 cup chopped celery
• 1 (12 ounce) can pork and beans
• 1 (15 ounce) can green beans, drained
• 1 (15 ounce) can yellow beans, drained
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can lima beans, drained
• 2 tablespoons salad mustard (like French's mustard)
• 1/2 teaspoon chili powder
• salt and pepper
• 1 cup brown sugar
• 1 (15 ounce) can tomato soup
• 1 (8 ounce) can tomato paste

1. Brown sausages, break into small pieces with a fork. Drain.
2. Mix sausages with the rest of the ingredients.
3. Place in 9 x 13 casserole.
4. Bake at 350 degrees, uncovered for 1 1/2 hours.

sausage, hot italian sausage, bacon, onions, celery, pork, green beans, yellow beans, kidney beans, lima beans, salad mustard, chili powder, salt, brown sugar, tomato soup, tomato paste

Taken from www.food.com/recipe/sausage-bean-patch-casserole-184721 (may not work)