Magic Chocolate Milk Shakes ( Wendy'S Frosty Copycat )

• 1 1/2 - 2 cups ice water
• 1 1/2 cups nonfat dry milk powder
• 2/3 cup sugar
• 1/4 cup unsweetened cocoa
• 1 teaspoon vanilla
• 18 ice cubes, as much as you can spare (1 1/2 trays)
• 2 tablespoons corn oil
• nonstick cooking spray, squirt this is for emulsification purposes (5 second)

1. Place all of the ingredients into the blender, including the oil and the non-stick spray.
2. Use less water for thicker milk shakes and more water for shakes that are easy on the blender motor. The blender should be about 3/4's full.
3. Place the lid on. Process for a full 2 minutes. Pour into cups and serve.
4. Variations:
5. Add 1 tablespoon of instant coffee for a mocha shake.
6. Add 1 very ripe banana for a chocolate banana shake.
7. Add a big spoonful of peanut butter for a decandent Chocolate Peanut Butter Shake.
8. Add a few broken red and white candy mints for a refreshing Chocolate Mint shake.
9. To make a vanilla Milk Shake, omit the cocoa powder, reduce the sugar to 1/2 cup and add 1 Tablespoon (yes a full tablespoon) of vanilla flavoring. For a french vanilla milk shake crack in an egg too.
10. *** Splenda can be used in this recipe. It is measure for measure.

water, nonfat dry milk, sugar, unsweetened cocoa, vanilla, corn oil, nonstick cooking spray

Taken from www.food.com/recipe/magic-chocolate-milk-shakes-wendys-frosty-copycat-246582 (may not work)