Oat-Peach Muffins (Small Batch)

• 1/2 cup quick-cooking oats
• 1/2 cup nonfat plain yogurt or 1/2 cup buttermilk
• 1/8 cup brown sugar, packed
• 1/8 cup vegetable oil
• 1 tablespoon molasses
• 1/2 teaspoon vanilla
• 1 egg white
• 1/2 cup all-purpose flour
• 1/8 cup all-purpose flour
• 3/4 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 peach, chopped

1. Preheat oven to 400 degrees. Spray medium muffin cups with nonstick cooking spray.
2. Mix oats and yogurt (or buttermilk) in bol. Beat in brown sugar, oil, molasses, vanilla and egg white.
3. Stir in remaining ingredients, except peaches, just until flour is moistened. (Mixture will be lumpy.) Fold in peaches.
4. Divide batter evenly among muffin cups. Sprinkle with sugar if desired.
5. Bake about 20 minutes or until golden brown. Immediately remove from pan.

quickcooking oats, nonfat plain yogurt, brown sugar, vegetable oil, molasses, vanilla, egg, allpurpose, flour, cinnamon, baking soda, baking powder, salt, peach

Taken from www.food.com/recipe/oat-peach-muffins-small-batch-250377 (may not work)