Treasure Toffee Cake

• 1/4 cup sugar
• 1 teaspoon cinnamon
• 2 cups flour
• 1/2 cup butter, softened
• 3 (1 1/8 ounce) packages chocolate-covered english toffee bars (broken Heath Bars)
• 1 cup sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 eggs
• 1/4 cup melted butter
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1 cup sour cream
• 1/4 cup chopped nuts
• confectioners' sugar (AKA icing sugar)

1. Combine cinnamon and 1/4 cup sugar.
2. Set aside.
3. Combine remaining ingredients except nuts, candy, and melted butter.
4. Blend at low speed until moistened.
5. Beat at medium speed for 3 minutes.
6. Spoon half of the batter into greased and floured 10" bundt pan.
7. Sprinkle with 2 Tbl of the cinnamon-sugar mixture.
8. Spoon remaining batter into pan.
9. Top with the remaining cinnamon-sugar mixture, nuts, and candy.
10. Pour melted butter over top.
11. Bake in a 325 degree over for 45 minutes.
12. Cool 15 minutes.
13. Remove from pan; dust with confectioner's sugar.

sugar, cinnamon, flour, butter, chocolatecovered, sugar, baking powder, baking soda, eggs, butter, salt, vanilla, sour cream, nuts, confectioners

Taken from www.food.com/recipe/treasure-toffee-cake-40758 (may not work)