Brennan'S Bread Pudding With Brandy Sauce

• Ingredients
• 10 slices day old bread, broken in pieces
• 4 cups milk, scalded
• 1 cup cream
• 4 eggs
• 1 cup sugar
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup butter, melted
• 1/2 cup seedless raisin
• whiskey, sauce
• 3 egg yolks
• 1 cup sugar
• 1 teaspoon vanilla
• 1 1/2 cups milk
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 1/2 ounces brandy (or more to taste)

1. Combine bread, milk and cream. Beat eggs; add sugar and mix well. Stir in bread mixture and add vanilla, cinnamon and nutmeg. Stir in butter and raisins. Pour into buttered 2 quart baking dish, set in a pan of warm water about 1 inch deep.
2. Bake in 350 degree oven for 1 hour or until knife inserted in center comes out clean.
3. Whiskey Sauce.
4. In a saucepan slightly beat egg yolks then add the next three ingredients and blend well. Cook over low heat until mixture comes to a boil. Blend cornstarch in water and stir into hot mixture. Continue cooking until thickened. Remove from heat and stir in brandy. Serve when cooled.

ingredients, bread, milk, cream, eggs, sugar, vanilla, cinnamon, nutmeg, butter, seedless raisin, whiskey, egg yolks, sugar, vanilla, milk, cornstarch, water, brandy

Taken from www.food.com/recipe/brennans-bread-pudding-with-brandy-sauce-393754 (may not work)