Seafood Pasta Salad

• 24 ounces fusilli, cooked, drained, cooled
• 1/2 cup chopped green onion
• 12 ounces shrimp, cooked and peeled
• 12 ounces crabmeat, picked over to remove shells
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 cup mayonnaise
• 1/4 cup lemon juice
• 4 drops Tabasco sauce
• salt
• romaine lettuce leaf
• 4 -6 teaspoons chopped green onions

1. Combine the pasta, 1/2 cup green onions, shrimp, crab, and green and red bell peppers in a large serving bowl and toss to combine well.
2. In another bowl, mix the mayo, lemon juice, and Tabasco until well combined.
3. Mix the dressing with the pasta combination and toss gently. Season with salt.
4. Serve on the lettuce leaves on individual salad plates and top with with chopped green onions.
5. Garnish with lemon wedges, strawberries and chopped fresh parsley if desired.

fusilli, green onion, shrimp, crabmeat, green bell pepper, red bell pepper, mayonnaise, lemon juice, tabasco sauce, salt, romaine lettuce leaf, green onions

Taken from www.food.com/recipe/seafood-pasta-salad-160237 (may not work)