Mixed Greens With Tomato-Ginger Dressing

• 1 large ripe tomatoes, peeled,halved,seeded and chopped
• 1/2 cup sun-dried tomato, chopped (packed without oil)
• 1 tablespoon fresh ginger, minced
• 1 clove garlic, peeled
• 2 tablespoons balsamic vinegar
• 1/2 cup water
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 cups any mixed greens (romaine, red leaf, bibb, boston or iceberg lettuces)

1. In a blender, combine tomato, sun-dried tomato, ginger, garlic and vinegar.
2. Process until smooth.
3. Add water, oil, salt and pepper and contiue to puree until smooth.
4. Divide greens evenly among 4 salad plates and spoon dressing over the top.
5. Dressing also makes a great healthy dip for a veggie tray.

tomatoes, tomato, fresh ginger, clove garlic, balsamic vinegar, water, olive oil, salt, ground black pepper, red leaf

Taken from www.food.com/recipe/mixed-greens-with-tomato-ginger-dressing-42754 (may not work)