Black Thai Burgers With Gingered Shiitakes

• Burgers
• 1 1/2 lbs ground chuck
• 2 tablespoons finely chopped fresh cilantro
• 2 tablespoons finely chopped of fresh mint
• 1 tablespoon fresh lime juice
• 2 teaspoons fish sauce
• 2 teaspoons minced jalapeno peppers, with seeds
• 2 teaspoons minced garlic
• 1 teaspoon grated lime zest
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon fresh ground black pepper
• Mushrooms
• 3 tablespoons unsalted butter
• 2 tablespoons peanut oil
• 2 teaspoons grated fresh ginger
• 8 ounces fresh shiitake mushrooms, stems removed, caps cut into 1/4-inch slices
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• Other Ingredients
• peanut oil
• 4 hamburger buns

1. Make the burgers: in a big bowl, gently mix all the burger ingredients together; shape the meat into 4 patties of equal size and thickness (about 3/4 inch thick).
2. Make the mushrooms: in a medium saute pan over med-high heat; melt the butter with the peanut oil; add in the ginger.
3. Add in the mushrooms and cook/stir 4-6 minutes, until tender; season with salt and pepper; set aside and keep warm.
4. Brush both sides of the patties with oil and grill over direct medium heat until internal temperature is 160u0b0 for medium, 8-10 minutes, turning once halfway through grilling time.
5. During the last 30 seconds , grill the buns over direct medium heat until lightly toasted.
6. Serve burgers hot on toasted buns, topped with mushrooms.

burgers, ground chuck, fresh cilantro, mint, lime juice, fish sauce, jalapeno peppers, garlic, lime zest, ginger, fresh ground black pepper, mushrooms, unsalted butter, peanut oil, ginger, shiitake mushrooms, kosher salt, fresh ground black pepper, ingredients, peanut oil, buns

Taken from www.food.com/recipe/black-thai-burgers-with-gingered-shiitakes-224411 (may not work)