Caribbean Coconut Bake

• 1/2 teaspoon salt
• 2 tablespoons sugar
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• nonstick vegetable cooking spray
• 1/4 cup chilled butter, cut in 1/2-inch cubes
• 2/3 cup unsweetened coconut milk
• 3/4 cup of coarsely grated fesh coconut

1. Stir together flour, baking powder, sugar, and salt in a medium sized bowl. Cut in the butter until you have a coarse, mealy texture.
2. Add the grated coconut and coconut milk and stir until a soft dough forms.
3. Gather into a ball, cover, and let rest for 30 minutes.
4. Preheat the oven to 400*F Shape dough into 7 inch round, and place on greased baking sheet.
5. Bake until golden, about 20 minutes. Cool about 30 minutes and serve while still slightly warm.

salt, sugar, flour, baking powder, nonstick vegetable cooking spray, butter, unsweetened coconut milk, fesh coconut

Taken from www.food.com/recipe/caribbean-coconut-bake-504723 (may not work)