Minestrone Soup

• 1 (28 oz.) can tomatoes
• 1 lb. hamburger
• 1 onion, chopped
• 1 green pepper
• 1 qt. water
• 2 (8 oz.) cans tomato sauce
• 2 c. beef broth
• 1 Tbsp. dried parsley
• 1/2 tsp. ground basil
• 1 (15 oz.) can kidney beans
• 1 tsp. dried oregano
• 1/4 tsp. pepper
• 1/2 tsp. garlic salt
• 1 (15 oz.) can garbanzo beans
• 1 (16 oz.) can green beans
• 1 1/4 c. macaroni, uncooked
• Parmesan cheese (for garnish)

1. Cook hamburger, onion, and green pepper and drain.
2. Puree tomatoes in blender.
3. Add to hamburger mixture with water, carrots, tomato sauce, broth, parsley, basil, oregano, pepper and garlic salt.
4. Cover and simmer for about 20 minutes.

tomatoes, hamburger, onion, green pepper, water, tomato sauce, beef broth, parsley, ground basil, kidney beans, oregano, pepper, garlic salt, garbanzo beans, green beans, macaroni, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=410612 (may not work)