Easy Caramel Sticky Buns (Pillsbury)

• TOPPING
• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup of packed brown sugar
• 2 tablespoons light corn syrup
• 1/4 cup of chopped pecans
• BUNS
• 3 tablespoons butter, melted
• 1/3 cup sugar
• 1/2 teaspoon ground cinnamon
• 1 (7 1/2 ounce) can pillsbury refrigerated buttermilk biscuits

1. Heat oven to 375 degrees.
2. In ungreased 8-inch round pan, place 1/4 cup of melted butter.
3. Stir into round pan with butter the brown sugar and corn syrup, sprinkle with pecans.
4. In bowl, place 3tbl of melted butter.
5. In another bowl mix sugar and cinnamon.
6. Separate dough into 10 biscuits.
7. Dip biscuits into melted butter to coat all sides, then dip into sugar mixture, coating well. Arrange biscuits sides touching, over topping in pan.
8. Bake 18 to 22 minutes or until golden brown.
9. Cool 2 minutes; turn upside down onto serving plate.
10. Serve warm.

topping, butter, brown sugar, light corn syrup, pecans, buns, butter, sugar, ground cinnamon, buttermilk

Taken from www.food.com/recipe/easy-caramel-sticky-buns-pillsbury-220904 (may not work)