Lobster Salad Dijon (The Best You Will Ever Try)

• 2 lbs lobsters (peeled and chopped)
• 1 large onion (optional)
• 4 large celery ribs (diced)
• peas (15 oz)
• corn (15 oz)
• 1 large red bell pepper (diced)
• 5 hard-boiled eggs (grated)
• 5 slices fried bacon (diced)
• 1 peeled and diced granny smith apple
• 1/2 cup basmati rice (or your favorite) or 1/2 cup safron rice, cooked (or your favorite)
• 1 1/2 cups mayonnaise
• 2 tablespoons Dijon mustard
• 1 1/2 tablespoons sea salt (or less, to taste)
• 1 dash fresh ground pepper

1. In a large bowl, combine lobster meat, rice, eggs and bacon. Add in all the vegetables and apple. Mix in peas and corn. In a separate bowl, mix mayonnaise, Dijon mustard, salt and pepper. Add to large bowl and mix well. Garnish with dill or parsley.
2. This salad is delicious on its own, in a sandwich, or on crackers, left overs make a yummy casserole!
3. Bon Apetit!

lobsters, onion, celery, peas, corn, red bell pepper, eggs, bacon, granny smith apple, basmati rice, mayonnaise, mustard, salt, ground pepper

Taken from www.food.com/recipe/lobster-salad-dijon-the-best-you-will-ever-try-412955 (may not work)