Green Beans With Pepitas (Raw Pumpkin Seeds)

• 1 lb green beans, trimmed
• 2 tablespoons olive oil, divided
• 1/2 cup pepitas (shelled, raw pumpkin seeds)
• kosher salt
• 2 teaspoons rosemary, chopped
• 1 garlic clove, minced

1. Cook green beans in pan of boiled salted water for 5 minutes. Drain and cool. Cut beans into 1-inch pieces.
2. Heat 1 tablespoon oil in large skillet over medium heat. Add pepitas (pumpkin seeds), tossing until they pop and brown (5-10 minutes); sprinkle with kosher salt and pepper.
3. **** green beans can be prepared 2 hours ahead to this point. Let stand at room temperature.
4. Heat remaining oil in skillet over medium high heat. Add rosemary and garlic; stirring for about 15 seconds or so before adding beans and pepitas. Toss until heated through (2-5 minutes).

green beans, olive oil, pepitas, kosher salt, rosemary, garlic

Taken from www.food.com/recipe/green-beans-with-pepitas-raw-pumpkin-seeds-403664 (may not work)