Orzo Shrimp Salad

• Ingredients
• 1 lb shrimp, cooked, peeled, deveined, and tails removed
• 1 1/2 cups orzo pasta
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 4 green onions, sliced including green tops
• 1/2 cup cilantro, chopped
• 2/3 cup parmesan cheese, grated
• Dressing
• 1 cup plain yogurt
• 2 garlic cloves
• 2 tablespoons Dijon mustard
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 teaspoons sugar

1. In large pot heat water to boiling, add orzo to water and cook until al dente: Drain: Rinse & set aside.
2. In large bowl add shrimp, both bell peppers, green onions, & cilantro.
3. In food processor make dressing by first pulsing garlic until it is finely minced.
4. Add yogurt, salt and pepper, Dijon, sugar; pulse until smooth.
5. Reserving half of dressing, pour half over shrimp & vegetables in bowl.
6. Add orzo and parmesan, stir well, and refrigerate 1 hour.
7. Before serving stir in reserved half of dressing.

ingredients, shrimp, orzo pasta, green bell pepper, red bell pepper, green onions, cilantro, parmesan cheese, dressing, plain yogurt, garlic, mustard, salt, black pepper, sugar

Taken from www.food.com/recipe/orzo-shrimp-salad-131973 (may not work)