Slow Cooker Italian Pork Chops

• 4 pork loin chops with bone (1 inch thick)
• 1/2 lb fresh mushrooms, sliced
• 1 medium onion, chopped
• 1 garlic clove, minced
• 2 (8 ounce) cans tomato sauce
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon basil, and
• 1/2 teaspoon parsley flakes
• 1/4 cup cornstarch
• 1/4 cup cold water
• green pepper ring (optional)

1. In a nonstick skillet, brown pork chops on both sides.
2. In a 3-qt. slow cooker, combine the mushrooms, onion and garlic. Top with the pork chops.
3. In a bowl, combine the tomato sauce, lemon juice, salt, oregano, basil and parsley. Pour over pork. Cover and cook on low for 6-8 hours or until meat is tender.
4. Remove pork and keep warm. Transfer mushroom mixture to a saucepan. In a small bowl, combine the cornstarch and water until smooth; add to saucepan.
5. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over the pork chops. Garnish with green pepper rings if desired.

pork loin chops with bone, fresh mushrooms, onion, garlic, tomato sauce, lemon juice, salt, oregano, basil, parsley flakes, cornstarch, cold water, green pepper

Taken from www.food.com/recipe/slow-cooker-italian-pork-chops-374051 (may not work)