Chicken Rice Burritos

• 1 garlic clove, minced
• 2 tablespoons butter or 2 tablespoons margarine
• 7 cups shredded cooked chicken
• 1 tablespoon chili powder
• 2 1/2 cups chicken broth, divided
• 1 (16 ounce) jar picante sauce, divided
• 1 cup uncooked long grain rice
• 3 cups shredded cheddar cheese, divided
• 12 flour tortillas, warmed

1. In a skillet, saute garlic in butter until tender.
2. Stir in chicken, chili powder, 1/4 cup broth and 3/4 cup of picante sauce.
3. Heat through; set aside.
4. In a medium saucepan, bring rice and remaining picante sauce; cover and simmer 5-10 minutes or until rice is tender.
5. Stir into chicken mixture.
6. Add 2 cups of cheese.
7. Spoon 1 cup filling, off center on each tortilla.
8. Fold sides and ends over filling, then roll up.
9. Arrange burritos in two ungreased 13 x 9 inch baking dishes.
10. Sprinkle with the remaining cheese.
11. Cover and bake at 375 for 10-15 minutes or until heated through.
12. Garnish with picante sauce and cheese.

garlic, butter, chicken, chili powder, chicken broth, picante sauce, long grain rice, cheddar cheese, flour tortillas

Taken from www.food.com/recipe/chicken-rice-burritos-257602 (may not work)