Hawaiian Tea Bread

• 1/2 cup butter
• 1 cup sugar
• 2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 eggs
• 1/2 cup mashed ripe banana
• 1/2 cup crushed pineapple in juice
• 1/2 cup shredded coconut

1. Preheat oven to 350 degrees. Prepare bread pans, muffin pan, or tubes by spraying with Pam or rubbing with butter and dusting very lightly with flour.
2. Cream butter and sugar together. Add all other ingredients in order given. Mix until well blended.
3. Place mixture in prepared pans or tubes to about 2/3 full. If using tubes, be sure to put wax paper at each end of bread tube before putting caps on. If using tubes, place vertically in the oven. Bake at 350 degrees for up to 60 minutes or until done.
4. Let cool for 15 minutes and remove from pan or tube. Serve warm or cooled.

butter, sugar, flour, baking powder, baking soda, salt, eggs, mashed ripe banana, pineapple, shredded coconut

Taken from www.food.com/recipe/hawaiian-tea-bread-358975 (may not work)