Rice Pudding Gonzo

• 2 quarts whole milk
• 1 cup long-grain white rice, do not rinse (medium or short grain will give you a creamier consistency)
• 1 cup sugar
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 2 large eggs
• 1 cup heavy cream
• 1/2 teaspoon cinnamon

1. Bring milk, rice, sugar, butter, vanilla, and salt (raisins too, if desired) to a boil in a 4-quart heavy saucepan over moderately high heat, then reduce heat and simmer, uncovered, stirring frequently, until rice is very tender, about 1 hour.
2. Just before rice mixture finishes cooking, whisk eggs lightly in a bowl.
3. Remove pan from heat and slowly add 1 cup of rice mixture to eggs, whisking constantly.
4. Stir egg mixture into remaining rice mixture in pan, then stir in cream.
5. Pour pudding into a 13- by 9-inch glass or ceramic baking dish (3-quart capacity) and sprinkle with cinnamon.
6. Chill pudding, covered, at least 3 hours.
7. Makes 6-8 servings.

milk, longgrain white rice, sugar, unsalted butter, vanilla, salt, eggs, heavy cream, cinnamon

Taken from www.food.com/recipe/rice-pudding-gonzo-23249 (may not work)