Southern Style Tomato Gravy With Biscuits

• 6 frozen buttermilk biscuits
• 8 ounces bulk pork sausage
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme leaves
• 1 small onion
• 1 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (14 1/2 ounce) petite diced tomatoes

1. Place biscuits onto a medium sheet pan and bake according to package ddirections.
2. Place sausage in a large saucepan, amd cook over medium-high heat for 3-5 minutes or until sausage is no longer pink, breaking into crumbles.
3. Add flour and thyme, and cook 4-6 minutes until sausage is browned, stirring occasionally.
4. Chop onion, and add to saucepan cooking 2-3 minutes or until tender.
5. Add milk, salt, and pepper, and bring to a boil.
6. Reduce heat to medium and simmer 2-4 minutes stirring occasionally.
7. Add tomatoes and cook 3-5 minutes or until gravy is thickened stirring occasionally.
8. Serve gravy over biscuits.

buttermilk, pork sausage, flour, thyme, onion, milk, salt, black pepper, tomatoes

Taken from www.food.com/recipe/southern-style-tomato-gravy-with-biscuits-456946 (may not work)