Sesame Ginger Shrimp And Vegetable Packets

• 1 lb medium raw shrimp (peeled and deveined)
• 1 cup sliced mushroom
• 2 cups fresh broccoli florets (frozen would work, but thaw and drain before using)
• 1 small red bell pepper, cut into strips
• 2 cloves garlic, minced
• 1/2 teaspoon grated, minced fresh ginger or 1/2 teaspoon grated, minced fresh ginger
• 1 teaspoon dark sesame oil

1. Preheat grill to med-high or oven to 450 degrees.
2. Use either foil cooking bags, or pieces of aluminum foil to make a cooking pouch.
3. Add shrimp and vegetables, top with garlic, ginger and oil.
4. To grill: Place foil pouch on grill rack, cook for 15-20 minutes, or until shrimp is no longer pink.
5. To bake in oven: Place pouch in cake pan or cookie sheet with sides.
6. Bake 25-30 minutes, or until shrimp is no longer pink.

shrimp, mushroom, fresh broccoli, red bell pepper, garlic, fresh ginger, dark sesame oil

Taken from www.food.com/recipe/sesame-ginger-shrimp-and-vegetable-packets-17982 (may not work)