Cinnamon Pecan Muffins

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup packed brown sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon (can use more than 1 teaspoon if desired)
• 1/8 teaspoon nutmeg
• 1 egg, slightly beaten
• 1/2 cup vegetable oil
• 1/2 cup milk
• 1/2 cup chopped pecans
• 1/3 cup mini chocolate chip (optional)

1. Set oven to 400 degrees.
2. Grease 12 muffin cups Or use muffin liners.
3. In a bowl, sift first 7 ingredients together.
4. In a small bowl, combine the egg, milk and oil; mix slightly until combined.
5. Add the milk/oil mixture to the dry ingredients; stirring JUST until combined (don't overmix, lumps in the batter is okay).
6. Add in the chopped pecans and/or chocolate chips.
7. Spoon 2/3 full into prepared muffin cups.
8. Bake for 20 minutes, or until golden brown.

flour, sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, egg, vegetable oil, milk, pecans, chocolate chip

Taken from www.food.com/recipe/cinnamon-pecan-muffins-95653 (may not work)