Kentucky Hot Brown

• 1/2 c. butter
• 3 Tbsp. all-purpose flour
• 2 c. milk
• 1 c. grated Colby cheese
• 1 c. grated American cheese
• 1 c. grated Parmesan cheese
• 5 dashes Tabasco sauce or more to taste
• chicken or turkey
• city or country ham
• crisp fried bacon
• sliced tomatoes
• paprika
• toasted white bread
• 2 egg yolks, well beaten

1. In a 4-quart, heavy saucepan, melt butter.
2. Over medium heat, mix in flour until smooth.
3. Add milk slowly, stirring constantly, until thick.
4. Add Tabasco sauce and Parmesan cheese.
5. Remove from heat.
6. Take out 1/2 cup sauce and add the two beaten egg yolks. Mix well and return to the remainder, stirring constantly.
7. Add Colby and American cheeses; stir until melted.
8. Remove from heat.

butter, flour, milk, colby cheese, american cheese, parmesan cheese, tabasco sauce, chicken, country ham, crisp fried bacon, tomatoes, paprika, white bread, egg yolks

Taken from www.cookbooks.com/Recipe-Details.aspx?id=52460 (may not work)