Hot And Sour Salmon Soup

• 1 1/2 liters chicken stock
• 1 inch piece of fresh ginger, peeled and finely sliced
• 600 g fresh salmon, skinned,de-boned,sliced in 1 cm strips
• 4 baby bok choy, well washed,trimmed
• 2 small red chilies, finely sliced
• 3 tablespoons light soy sauce
• 1 -2 tablespoon sugar
• 3 -4 limes, juice of
• 1/2 cup roughly torn coriander leaves

1. Place the stock and ginger in a large saucepan, bring to the boil, lower the heat and simmer for 5 minutes.
2. Strain to remove the ginger; discard.
3. Return stock to the pan, add salmon strips, bok choy and chilli to the stock, simmer gently for 2 minutes.
4. Lastly add soy sauce, and sugar and lime juice to taste and to achieve a balanced hot, sweet, salty, sour flavour.
5. Ladle into serving bowls and garnish with torn coriander leaves.

chicken, ginger, choy, red chilies, soy sauce, sugar, coriander leaves

Taken from www.food.com/recipe/hot-and-sour-salmon-soup-111068 (may not work)