Honey Bbq Pork Ribs

• 1 baby back rib rack
• 1 cup brown sugar (can be dark or light or even mixed)
• 2 tablespoons kosher salt
• 2 teaspoons black pepper
• 1 teaspoon thyme
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 tablespoon cayenne pepper
• 1 1/2 cups honey
• 2 tablespoons Worcestershire sauce
• 1 tablespoon liquid, from jalapeno pepper jar
• 1 teaspoon liquid smoke
• 1/2 cup white wine vinegar

1. Line a 6x9 baking dish with aluminum foil.
2. Combine the sugar, salt, pepper, and spices.
3. Rub the mix into the meat and set aside.
4. Mix the 1 cup of Honey, Vinegar, Worcestershire, jalapeno, and liquid smoke in a microwave safe bowl. Heat in the microwave bowl for one minute.
5. Drizzle the mixture over the ribs and cover with a sheet of foil. At this point you can refrigerate this up to two days.
6. When ready to cook, insert the baking dish into a cold stove then turn the temperature to 200 deg F and let cook for 4 hours.
7. When the meat thermometer reads 165 remove the top layer of foil and drizzle the remaining honey over the ribs and sprinkle with a dash of kosher salt. Turn the oven to broil and cook the ribs till the honey bubbles slightly.

rack, brown sugar, kosher salt, black pepper, thyme, cumin, chili powder, paprika, cayenne pepper, honey, worcestershire sauce, liquid, liquid smoke, white wine vinegar

Taken from www.food.com/recipe/honey-bbq-pork-ribs-363052 (may not work)