Sausage Crouton Casserole - Oamc

• 1 (12 ounce) package fully cooked smoked link sausage, sliced
• 1/4 cup milk
• 1 teaspoon all-purpose flour
• 1 (11 ounce) can condensed cheddar cheese soup
• 1 cup frozen peas
• 1/2 cup elbow macaroni, cooked and drained
• 1 tablespoon minced dried onion
• 1/2 teaspoon dried sage, crushed
• 4 teaspoons butter
• 1 cup onion and garlic croutons

1. Combine the flour and milk together. Add sausage, soup, peas, macaroni, onion and sage. Turn into four 10 oz casseroles. Cover, seal, label and freeze.
2. Bake frozen casserole, uncovered in 400u0b0 oven 45 minutes.
3. For each casserole, melt 1 tsp butter and toss with 1/4 cup croutons. Sprinkle croutons around casserole edge. Bake in 350u0b0 oven for 5 minutes more (or top unfrozen casserole with buttered croutons, bake in 350u0b0 oven for 30 minutes).

sausage, milk, flour, cheddar cheese, frozen peas, elbow macaroni, onion, sage, butter, onion

Taken from www.food.com/recipe/sausage-crouton-casserole-oamc-172266 (may not work)