Deep Dish Ham Pie

• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground mustard
• 1/8 teaspoon pepper
• 1 cup milk
• 1 teaspoon dried onion flakes
• 2 1/2 cups cubed, fully cooked ham
• 1 cup frozen peas, thawed
• 2 hard-cooked eggs, chopped
• pastry shells (8 in.)

1. Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth.
2. Gradually add milk and onion; bring to a boil.
3. Cook and stir for 2 minutes or until thickened.
4. Stir in ham, peas, and eggs.
5. Pour into an ungreased 8 inch square or an 11x7x2 inch baking dish.
6. On a floured surface, roll pastry to fit top of dish; place over filling.
7. Seal and flute edges; cut slits on top.
8. Bake at 425 degrees for 25 minutes or until crust is golden brown and filling is bubbly.

butter, flour, salt, ground mustard, pepper, milk, onion flakes, ham, frozen peas, eggs, pastry shells

Taken from www.food.com/recipe/deep-dish-ham-pie-14169 (may not work)