Chocolate Quad

• 1/2 c. butter or margarine
• 1 c. all-purpose flour
• 1 c. pecans, chopped
• 1 (8 oz.) pkg. cream cheese, softened
• 1/2 c. powdered sugar
• 1 (12 oz.) container Cool Whip, thawed and divided
• 3 (3.5 oz.) pkg. instant chocolate pudding mix
• 3 c. milk

1. Cut butter into flour with a pastry blender or fork until mixture resembles coarse meal.
2. Stir in pecans.
3. Press mixture onto bottom of a 13x9 inch pan.
4. Bake at 350u0b0F for 15 minutes or until lightly browned.
5. Cool.
6. Beat cream cheese, powdered sugar, and 1 cup whipped topping at medium speed with an electric mixer until smooth.
7. Spread mixture over prepared crust.
8. Whisk together pudding mix and milk for 2 minutes or until smooth.
9. Spread over cream cheese mixture.
10. Chill 10 minutes.
11. Spread remaining whipped topping over pudding mixture.
12. Cover and chill at least 1 hour. Cut into squares.
13. Makes 12 to 15 servings.

butter, flour, pecans, cream cheese, powdered sugar, instant chocolate pudding mix, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=73797 (may not work)