Nana'S Beef Stroganoff

• 1 1/2 lbs round steaks
• 1 lb fresh sliced mushrooms
• 1 cup butter
• 1 (14 ounce) can condensed tomato soup
• 2 lbs bermuda onions, finely chopped
• 1 -2 red bell pepper, chopped
• 1 (6 ounce) can tomato paste
• 1 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 1 teaspoon soy sauce
• 1 cup sour cream
• 4 tablespoons minced parsley (for garnish)
• cooked white rice

1. Cut meat into very thin strips; trim off excess fat. Brown meat and mushrooms in butter. Add onions and red bell pepper. Combine soup, tomato paste and seasonings; add to meat mixture. Cover and simmer for 1 hour. Just before serving, add sour cream. Serve over rice, sprinkle with parsley.

mushrooms, butter, tomato soup, bermuda onions, red bell pepper, tomato paste, salt, fresh ground black pepper, soy sauce, sour cream, parsley, white rice

Taken from www.food.com/recipe/nanas-beef-stroganoff-357140 (may not work)